Candied Pecans

6 ingredients
4 steps

Ingredients

  • 1 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup milk
  • 2 tablespoons water
  • 1 1/2 cups pecans, chopped
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
  2. 2
    Remove from heat, stir in pecans and vanilla until mixture thickens.
  3. 3
    Spread pecans on wax paper to harden.
  4. 4
    Store in an airtight container.

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