Candied Pineapple

3 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can pineapple chunks, drained
  • 1/4 c. light corn syrup
  • 1 c. sugar

Directions

  1. 1
    Mix juice, syrup and sugar; bring to a boil and cook until syrup spins a thread.
  2. 2
    Add pineapple chunks and cook approximately 45 minutes or until thick and candied.

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