Candied Pumpkin

Directions

1. 1
   Melt the butter in a large heavy skillet.
2. 2
   Add the pumpkin and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes.
3. 3
   Stir in the sugar until dissolved.
4. 4
   Stir in the maple syrup, ginger and cinnamon and remove from the heat.
5. 5
   Let cool and refrigerate until chilled, at least 2 hours or overnight