Candied Walnuts

Directions

1. 1
   Combine brown sugar, granulated sugar and sour cream in small saucepan.
2. 2
   Cook over medium heat.
3. 3
   Stir until it boils.
4. 4
   Continue to boil until mixture is soft ball stage (240°; soft ball, dropped into cold water, is formed).
5. 5
   Stir in salt and vanilla.
6. 6
   Pour hot candy mixture over walnuts in a mixing bowl.
7. 7
   Mix until walnuts are evenly coated.
8. 8
   Spoon onto waxed paper.
9. 9
   Separate walnuts. Cool and when dry, store in airtight container.
10. 10
    Makes about 3 cups.