Candied Walnuts

Directions

1. 1
   In a medium saucepan, place 3 cups water and the walnuts and bring to a boil.
2. 2
   Add the sugar and boil for 3 minutes.
3. 3
   Turn off the heat and let the walnuts soak in the sugar syrup for 2 hours.
4. 4
   Drain well and let the walnuts dry for 2 hours.
5. 5
   (If you want to hasten the drying process, spread out on a cookie sheet and place in a 350F oven for 3 minutes.)
6. 6
   Heat the vegetable oil to 350F.
7. 7
   And deep-fry the walnuts until they are brown, about 1 minute.
8. 8
   Be careful not to burn the walnuts.
9. 9
   Remove the walnuts and cool completely.
10. 10
    Store in an airtight container.