Candied Yam Bread (Using Leftovers)
17 ingredients
14 steps
Ingredients
- for dusting the pan and topping
- 2 -3 tablespoons cinnamon sugar, mixture
- batter
- 1 cup candied yams, solids
- 1/2 cup butter
- 1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out)
- 1 tablespoon pumpkin pie spice (optional)
- 1 teaspoon cinnamon (optional)
- mix in options
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Directions
-
1Preheat oven to 350°F.
-
2Butter a loaf pan and dust with a cinnamon sugar mixture.
-
3Sift the dry ingredients in a mixing bowl and set aside.
-
4Cream together the yams and sugar until smooth.
-
5Add butter; mix.
-
6Add eggs; mix.
-
7Add milk; mix.
-
8Fold the dry ingredients into the wet ingredients.
-
9Fold in nuts and/or chocolate chips if using.
-
10Pour batter into prepared loaf pan.
-
11Sprinkle top with more cinnamon sugar mixture.
-
12Bake for 60 minutes.
-
13Cool 10 minutes.
-
14Remove from pan to wire rack to cool completely.
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