Candied Yams

3 ingredients
5 steps

Ingredients

  • 4 to 5 long, thin yams, peeled and sliced 1/2 thick
  • 1 c. brown sugar
  • 1/2 stick margarine

Directions

  1. 1
    Put margarine on bottom of heavy saucepan.
  2. 2
    Cover with sliced yams; top with brown sugar.
  3. 3
    Cover pan and bring ingredients to a slow boil.
  4. 4
    Reduce heat to simmer until yams are soft.
  5. 5
    Great for holiday dinners.

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