Candle Salad

Name: Candle Salad
Ingredients: 1 can whole cranberry sauce; 1 pkg. red, yellow or orange gelatin (3 oz.); 1 c. boiling water; 1/4 tsp. salt; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 apple, diced; 1/2 c. pecans, chopped

8 ingredients

8 steps

Ingredients

1 can whole cranberry sauce
1 pkg. red, yellow or orange gelatin (3 oz.)
1 c. boiling water
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 apple, diced
1/2 c. pecans, chopped

Directions

1

Heat cranberry sauce.
2

Strain and set berries aside. Dissolve gelatin in hot juice and water.
3

Add salt and lemon juice.
4

Chill until it begins to gel.
5

Beat mayonnaise into gelatin with rotary beater until light and fluffy. Fold in cranberries, apple and nuts.
6

Divide mixture evenly into 10 empty 6-ounce juice cans.
7

Fill each can 3/4 full.
8

Chill and unmold. Garnish with mayonnaise.