Candy Apple Cake Recipe

Name: Candy Apple Cake Recipe
Ingredients: 1 c. red-warm cinnamon candies; 1/2 c. sugar; 1 c. apple juice divided; 1/2 tsp red food color; 4 lrg Granny Smith apples cored, and coarsely minced; 1 pkt yellow cake mix; 1 pkt instant vanilla pudding (4-serving size); 2 x Large eggs; 1 c. lowfat sour cream

9 ingredients

12 steps

Ingredients

1 c. red-warm cinnamon candies
1/2 c. sugar
1 c. apple juice divided
1/2 tsp red food color
4 lrg Granny Smith apples cored, and coarsely minced
1 pkt yellow cake mix
1 pkt instant vanilla pudding (4-serving size)
2 x Large eggs
1 c. lowfat sour cream

Directions

1

Preheat oven to 350 degrees.
2

Coat a 9- by 13-inch baking dish with nonstick cooking spray.
3

In a large saucepan, combine the cinnamon candies, sugar, 1/2 c. apple juice, and food color.
4

Heat over high heat, stirring till candies dissolve.
5

Add in apples and bring to a boil, stirring occasionally.
6

Boil for 5 to 7 min, or possibly till the apples are tender; spoon into the baking dish.
7

In a medium bowl, combine cake mix, pudding mix, Large eggs, lowfat sour cream, and the remaining 1/2 c. apple juice; mix well and spoon over the apple mix, spreading to completely cover.
8

Bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out clean.
9

Allow to cold slightly, then invert over a serving platter.
10

Allow to cold completely.
11

Cut into squares and serve.
12

This recipe yields 12 servings.