Candy Apple Pie

Directions

1. 1
   In a large bowl, toss apples with lime juice.
2. 2
   Combine dry ingredients; add to the apples and toss lightly.
3. 3
   Place bottom pastry in a 9 inch pie plate; fill with apple mixture.
4. 4
   Dot with butter.
5. 5
   Cover with top crust.
6. 6
   Bake at 400F (200C).
7. 7
   for 40 to 45 minutes or until golden brown and apples are tender.
8. 8
   Meanwhile, for topping, melt butter in a small saucepan.
9. 9
   Stir in brown sugar and cream; bring to a boil, stirring constantly.
10. 10
    Remove from the heat and stir in pecans.
11. 11
    Pour over top crust.
12. 12
    Return to the oven for 3 to 4 minutes or until bubbly.
13. 13
    Serve warm.