Candy Apple Pie

8 ingredients
6 steps

Ingredients

  • single pie crust
  • 9 oz. cinnamon Imperials (red hots)
  • 4 to 6 large Northern Spry apples
  • 2 Tbsp. lemon juice
  • 1/3 c. oleo
  • 1/4 c. sugar
  • 1/2 c. flour
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Line a 9-inch deep dish pie pan with crust.
  2. 2
    Peel and slice apples; fill crust with apples and red hots (fill to heaping). Sprinkle with lemon juice.
  3. 3
    Mix oleo, sugar and flour until crumbly.
  4. 4
    Mix in crushed nuts.
  5. 5
    Spread on top of apples and red hots.
  6. 6
    Bake at 350° for about 1 hour until browned and bubbly.

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