Candy Apple Pie

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Bring to a boil; let simmer 10 to 15 minutes.
3. 3
   Combine 1/4 cup apple juice and cornstarch until thickened.
4. 4
   Pour over apples and let simmer another 2 minutes or so.
5. 5
   Set aside to cool, then pour into a graham cracker pie crust. Put in refrigerator to cool.
6. 6
   May top with Cool Whip and a sprinkle of cinnamon when ready to serve.