Candy Apple Walnut Pie
6 ingredients
7 steps
Ingredients
- 6 cups apples thinly sliced, peeled
- 23 cup walnuts chopped
- 1/2 cup cinnamon candies
- 13 cup sugar
- 13 cup flour, all-purpose
- 2 each pie shell (9 inch) deep-dish
Directions
-
1In large bowl, toss together apples, walnuts, candies, 13 cup sugar and flour.
-
2Pour into one frozen pie crust.
-
3Break or crumble the other frozen pie crust into very small pieces, toss with remaining 2 tbls sugar.
-
4Sprinkle over apples.
-
5Bake in preheated 375F (190C).
-
6oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble through the crumbled crust.
-
7Cool completely before serving.
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