Candy Apple Walnut Pie

6 ingredients
7 steps

Ingredients

  • 6 cups apples thinly sliced, peeled
  • 23 cup walnuts chopped
  • 1/2 cup cinnamon candies
  • 13 cup sugar
  • 13 cup flour, all-purpose
  • 2 each pie shell (9 inch) deep-dish

Directions

  1. 1
    In large bowl, toss together apples, walnuts, candies, 13 cup sugar and flour.
  2. 2
    Pour into one frozen pie crust.
  3. 3
    Break or crumble the other frozen pie crust into very small pieces, toss with remaining 2 tbls sugar.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake in preheated 375F (190C).
  6. 6
    oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble through the crumbled crust.
  7. 7
    Cool completely before serving.

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