Candy Apples

5 ingredients
5 steps

Ingredients

  • 6 c. granulated sugar
  • 3 c. water
  • 3/4 tsp. cream of tartar
  • red food coloring
  • 9 medium apples

Directions

  1. 1
    Cook ingredients quickly without stirring to 290°.
  2. 2
    Add a few drops of red food coloring.
  3. 3
    Place in hot water to keep from hardening.
  4. 4
    Dip skewed apples at once.
  5. 5
    Cool on a greased cookie sheet.

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