Candy Apples

Directions

1. 1
   In a saucepan, over medium heat, combine sugar, corn syrup, food coloring and 1 1/2 cups water.
2. 2
   Stir constantly until sugar is dissolved and liquid comes to a boil.
3. 3
   Set a candy thermometer in mixture.
4. 4
   Temperature reaches 290° about 20 minutes.
5. 5
   Dip apples one by one to coat evenly.
6. 6
   Work quickly.
7. 7
   Place apples on greased sheet.