Candy Apples

Name: Candy Apples
Ingredients: 8 wooden craft sticks; 8 medium Gala apples; 2 (6.5-ounce) packages caramel apple wraps; 1 (16-ounce) chocolate bar; 16 ounces vanilla bark coating; Orange paste food coloring; Toppings: colored sprinkles, chopped peanuts, black writing gel

7 ingredients

7 steps

Ingredients

8 wooden craft sticks
8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar
16 ounces vanilla bark coating
Orange paste food coloring
Toppings: colored sprinkles, chopped peanuts, black writing gel

Directions

1

Insert craft sticks into apples. Cover each apple with 1 caramel wrap.
2

Microwave at HIGH 15 to 20 seconds. Cool.
3

Melt chocolate bar in a small saucepan over low heat.
4

Dip each apple into chocolate; let dry.
5

Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
6

Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.
7

For testing purposes only, we used a Ghirardelli chocolate bar.