Candy Apples

Directions

1. 1
   Add the water,granulated sugar,corn syrup,and the red food coloring (if you want to) and put them in the pot.
2. 2
   Put the candy thermometer in the pot and wait till it hits 290-300 degrees ( might take 15-20 minutes)(put the stove at medium temperature )
3. 3
   If you don't have a candy thermometer have a cup with cold water and wait till the surface of the pot looks bubbly and dry.get the cold water and have a spoon with a little bit of the candy and pour it in the cup .
4. 4
   If it looks hard then your ready to get the apples
5. 5
   Get the candy apples and dip them in the pot an swirl them in the candy you can add any toppings or not.
6. 6
   Have wax paper with the unsalted butter and put the apples there to dry.
7. 7
   Now you can eat and enjoy!