Candy Apples

Directions

1. 1
   Wash apples, dry and remove stems. Insert wooden sticks firmly in stem ends.
2. 2
   Blend sugar, corn syrup and water in medium-size saucepan.
3. 3
   Cover; bring slowly to boiling.
4. 4
   Uncover; boil rapidly, without stirring, until 1 teaspoon of syrup separates into hard, brittle threads in cold water (300° on candy thermometer).
5. 5
   Remove from heat.
6. 6
   Add flavoring and coloring to tint bright red.
7. 7
   Dip in apples; reheat over very low heat, if syrup thickens.