Candy Apples

5 ingredients
5 steps

Ingredients

  • 1 3/4 c. cinnamon candies
  • 2/3 c. corn syrup
  • 1 c. water
  • dash of salt
  • ice cream sticks

Directions

  1. 1
    Combine all ingredients except sticks for cooking in a saucepan.
  2. 2
    Cook until mixture reaches 300° or hard brittle stage. Place sticks into apples.
  3. 3
    Dip each apple into mixture.
  4. 4
    Line a cookie sheet with wax paper and place apples on it.
  5. 5
    Cool.

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