Candy Apples

Name: Candy Apples
Ingredients: 8 medium sized red apples; 8 wooden skewers; 2 c. sugar; 1 c. light corn syrup; 1/2 c. water; 1 bottle red cinnamon candies; 10 drops red food coloring

7 ingredients

1 steps

Ingredients

8 medium sized red apples
8 wooden skewers
2 c. sugar
1 c. light corn syrup
1/2 c. water
1 bottle red cinnamon candies
10 drops red food coloring

Directions

1

Wash apples, remove stems and insert skewers into stem end. Mix together sugar, corn syrup and water in a heavy 2 quart saucepan. Stirring constantly, cook over medium heat until mixture boils and sugar dissolves, then cook without stirring until temperature reaches 250° on candy thermometer or until a small amount forms soft balls in cold water. Add cinnamon candies and continue cooking to 285°. Remove from heat; stir in red food coloring. Dip apples. Place on lightly greased baking sheet to cool.

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