Candy Bar Bars

Directions

1. 1
   Preheat oven to 350 degrees or 325 degrees for glass dish.
2. 2
   In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
3. 3
   Stir in flour and oats.
4. 4
   Set aside 1 3/4 cups of the peanut butter mixture.
5. 5
   Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
6. 6
   Bake for 15 minutes.
7. 7
   Spread sweetened condensed milk over the crust.
8. 8
   Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
9. 9
   Bake 25 minutes or until golden brown.
10. 10
    Cool and cut.
11. 11
    Store leftovers loosely covered at room temperature.