Candy Bar Cake

Name: Candy Bar Cake
Ingredients: 1 box German chocolate cake mix; 1 1/4 cups water; 1/3 cup canola oil; 3 large eggs (use amount called for by your cake mix box's directions); 6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it); 6 ounces caramel topping, plus a little extra to drizzle on top; 1 (12 ounce) container Cool Whip; 1 Twix candy bar; 1 Heath candy bars or 1 Skor candy bar

9 ingredients

9 steps

Ingredients

1 box German chocolate cake mix
1 1/4 cups water
1/3 cup canola oil
3 large eggs (use amount called for by your cake mix box's directions)
6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
6 ounces caramel topping, plus a little extra to drizzle on top
1 (12 ounce) container Cool Whip
1 Twix candy bar
1 Heath candy bars or 1 Skor candy bar

Directions

1

Bake cake in glass 9x13 pan according to directions on the box.
2

Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
3

Pour sweetened condensed milk over cake, allowing cake to absorb.
4

Pour caramel topping over cake, allowing cake to absorb.
5

Allow cake to cool completely.
6

Frost with Cool Whip.
7

Chop candy bars, and sprinkle on top.
8

Drizzle decoratively with left over caramel topping.
9

Keep refrigerated until serving time.