Candy Bar Cheesecake Squares
7 ingredients
10 steps
Ingredients
- 24 OREO Cookies, finely crushed (about 2 cups)
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 4 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped, divided
Directions
-
1Heat oven to 350F.
-
2Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
-
3Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
-
4Add eggs, 1 at a time, mixing after each just until blended.
-
5Stir in 1 cup chopped candy bars; pour over crust.
-
6Sprinkle with remaining chopped candy.
-
7Bake 40 min.
-
8or until center is almost set.
-
9Cool.
-
10Refrigerate 3 hours.
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