Candy-Bar Fudge

Directions

1. 1
   Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
2. 2
   Line a 9-inch square baking dish with aluminum foil amd grease with butter.
3. 3
   Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar.
4. 4
   Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes.
5. 5
   Remove from heat and stir chocolate chips into syrup until melted and smooth.
6. 6
   Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
7. 7
   Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars.
8. 8
   Let cool to room temperature before cutting into squares.