Candy Bar Ice Cream

3 ingredients
2 steps

Ingredients

  • 2-1/2 cups vanilla ice cream, softened
  • 1 tablespoon fudge ice cream topping
  • 2 Snickers candy bars (2.07 ounces each), chopped

Directions

  1. 1
    In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars.
  2. 2
    Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months.

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