Candy Bar Mousse Pie

Directions

1. 1
   Place one candy bar, marshmallows and milk ina heavy saucepan.
2. 2
   Cook over low heat.
3. 3
   Stirring constantly until chocolate in melted and mixture is smooth.
4. 4
   Cool.
5. 5
   Fold in whipped cream.
6. 6
   Pour into crust.
7. 7
   Break candy bar into pieces and place on pie.
8. 8
   Refrigerate for at least 3 hours.