Candy Bar Pie

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. cold half and half
  • 1 small instant pudding mix
  • 8 oz. thawed Cool Whip
  • 6 any kind candy bars (may want to freeze first)
  • graham cracker pie crust

Directions

  1. 1
    Combine half and half and instant pudding.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Fold in Cool Whip.
  4. 4
    Add crushed or chopped candy bars. Add to graham cracker crust and freeze.

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