Candy Bar Pie

5 ingredients
7 steps

Ingredients

  • 1 pt. vanilla ice cream (2 c.), softened
  • 1 prepared chocolate flavor crumb crust
  • 1/2 c. caramel sauce
  • 1/2 c. chopped peanuts
  • 1 (8 oz.) Cool Whip chocolate nondairy whipped topping, thawed

Directions

  1. 1
    Spread ice cream evenly in bottom of crust.
  2. 2
    Freeze until ice cream is firm.
  3. 3
    Spread caramel sauce over ice cream; sprinkle with peanuts.
  4. 4
    Cover with whipped topping.
  5. 5
    Freeze 4 hours or until firm.
  6. 6
    Let stand at room temperature 20 minutes or until pie can be easily cut.
  7. 7
    Garnish with additional caramel sauce and peanuts. Makes 8 servings.

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