Candy Bar Pie

5 ingredients
4 steps

Ingredients

  • 1 tsp. instant coffee
  • 2 Tbsp. hot water
  • 7 1/2 oz. Hershey chocolate bar with almonds
  • 4 c. Cool Whip
  • 1 graham cracker crust (chocolate best)

Directions

  1. 1
    In pan melt coffee in water.
  2. 2
    Add broken chocolate bar pieces and stir over low heat until melted.
  3. 3
    Cool slightly and fold into Cool Whip.
  4. 4
    Fill pie crust and freeze 10 minutes before serving. Remove from freezer and serve.

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