Candy Bar Pie
5 ingredients
5 steps
Ingredients
- 1 (9 inch) chocolate cookie pie crust (8 serving)
- 2 (3 ounce) jell-o instant chocolate pudding mix
- 1 14 cups cold milk
- 1 (8 ounce) container whipped topping, thawed and divided
- 4 Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)
Directions
-
1In large bowl mix pudding, milk, and half of the whipped topping with wire whisk.
-
2Fold in 3 of the 4 chopped candy bars.
-
3Spread mixture in pie crust and top with remaining whipped topping.
-
4Sprinkle last chopped candy on top.
-
5Store in refrigerator.
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