Candy Bar Pie

Name: Candy Bar Pie
Ingredients: 1 (9 inch) chocolate cookie pie crust (8 serving); 2 (3 ounce) jell-o instant chocolate pudding mix; 1 14 cups cold milk; 1 (8 ounce) container whipped topping, thawed and divided; 4 Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

5 ingredients

5 steps

Ingredients

1 (9 inch) chocolate cookie pie crust (8 serving)
2 (3 ounce) jell-o instant chocolate pudding mix
1 14 cups cold milk
1 (8 ounce) container whipped topping, thawed and divided
4 Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

Directions

1

In large bowl mix pudding, milk, and half of the whipped topping with wire whisk.
2

Fold in 3 of the 4 chopped candy bars.
3

Spread mixture in pie crust and top with remaining whipped topping.
4

Sprinkle last chopped candy on top.
5

Store in refrigerator.