Candy Bar Pie

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 5 Snickers candy bars (2.07 oz. each)
  • 1/2 c. sugar
  • 4 pkg. (3 oz. each) cream cheese, softened
  • 2 eggs
  • 1/3 c. sour cream
  • 1/3 c. creamy peanut butter
  • 3 Tbsp. heavy cream
  • 2/3 c. chocolate chips

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Using a 9-inch pie pan, bake crust for 5 to 7 minutes, or until very light golden brown.
  3. 3
    Remove from oven, and let cool.
  4. 4
    Reduce oven temperature to 325°.
  5. 5
    Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust.

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