Candy Bar Pound Cake

11 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 4 eggs
  • 2 sticks butter
  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp soda
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 1 cup pecans, optional
  • 6 Hershey bars

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time, beating after each one.
  3. 3
    Sift flour, salt, baking powder, and soda together, add to butter and egg mixture alternatley with buttermilk.
  4. 4
    Add vanilla and candy bars which have been melted in double boiler. Pour batter in a greased and floured bundt pan.
  5. 5
    Bake in 325° oven for 1 1/2 hours.

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