Candy Bark

Directions

1. 1
   Line a baking sheet or pan with foil.
2. 2
   Put the chocolate in a heatproof bowl.
3. 3
   Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula.
4. 4
   Just before the chocolate is completely melted, add the oil and stir to blend.
5. 5
   Remove from the heat and stir vigorously until completely smooth.
6. 6
   Set aside and let cool until just slightly warm, about 8 minutes
7. 7
   Add all but a few pieces of the candy and quickly stir to combine.
8. 8
   Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated.
9. 9
   Scatter the remaining candy on top.
10. 10
    Set aside at room temperature until firm, about 2 hours.
11. 11
    Remove from the foil and break into pieces.
12. 12
    Store in an airtight container at room temperature for up to 2 weeks.