Candy Bark

Directions

1. 1
   Mix chopped cookies, pretzels and raisins in medium bowl; set aside.
2. 2
   Heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
3. 3
   Pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
4. 4
   Spread in a single layer on lightly greased baking sheet.
5. 5
   Top with colored sprinkles, if desired, pressing gently into mixture.
6. 6
   Cool until firm.
7. 7
   Break into pieces.
8. 8
   Store in airtight container.