Candy Biscuits

6 ingredients
9 steps

Ingredients

  • 25 g sugar
  • 25 g butter
  • 1 egg (small)
  • 55 -60 g plain flour
  • 7 g cornstarch
  • fruit flavored sweets (solid boiled)

Directions

  1. 1
    Mix the sugar and butter well.
  2. 2
    Beat the egg till the yolk and white are mixed together.
  3. 3
    Mix half of the beaten egg into the mixture.The other half is not needed.
  4. 4
    Sift the flour and cornflour through a sieve.Mix well.
  5. 5
    Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
  6. 6
    Roll out the ball of dough till it is 5mm thick.
  7. 7
    Use a cutter to cut out different shapes.
  8. 8
    Put the sweet into the middle of the dough.
  9. 9
    Bake for 10 minutes.

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