Candy Biscuits
6 ingredients
9 steps
Ingredients
- 25 g sugar
- 25 g butter
- 1 egg (small)
- 55 -60 g plain flour
- 7 g cornstarch
- fruit flavored sweets (solid boiled)
Directions
-
1Mix the sugar and butter well.
-
2Beat the egg till the yolk and white are mixed together.
-
3Mix half of the beaten egg into the mixture.The other half is not needed.
-
4Sift the flour and cornflour through a sieve.Mix well.
-
5Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
-
6Roll out the ball of dough till it is 5mm thick.
-
7Use a cutter to cut out different shapes.
-
8Put the sweet into the middle of the dough.
-
9Bake for 10 minutes.
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