Candy Bonbons

8 ingredients
6 steps

Ingredients

  • 1 lb. soft butter or oleo
  • 2 lb. powdered sugar
  • 1 can condensed milk
  • 2 (14 oz.) pkg. + 1.7 oz. coconut
  • 1 tsp. vanilla
  • 1 c. finely chopped nuts (optional)
  • 2 large pkg. chocolate chips
  • 1/4 lb. paraffin

Directions

  1. 1
    Mix ingredients in large bowl with hands.
  2. 2
    Refrigerate until cold.
  3. 3
    Shape into small balls (not more than 3/4-inch). Refrigerate again.
  4. 4
    Melt paraffin and chocolate chips in a double boiler pan.
  5. 5
    Dip balls using a toothpick into chocolate.
  6. 6
    Makes approximately 27 dozen balls.

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