Candy Box Parfaits

Name: Candy Box Parfaits
Ingredients: 3/4 c. boiling water; 1/2 c. cold water; ice cubes; 1 pkg. jello sugar-free chocolate pudding; 1 pkg. strawberry sugar-free jello; 1 c. fresh strawberries or frozen (quartered); 1 1/2 c. 1% or 2 % milk

7 ingredients

10 steps

Ingredients

3/4 c. boiling water
1/2 c. cold water
ice cubes
1 pkg. jello sugar-free chocolate pudding
1 pkg. strawberry sugar-free jello
1 c. fresh strawberries or frozen (quartered)
1 1/2 c. 1% or 2 % milk

Directions

1

Dissolve jello in boiling water; mix cold water and ice cubes to make 1 1/2 cups.
2

Stir into jello until slightly thickened. Remove any remaining ice cubes.
3

Stir in strawberries.
4

Divide into 6 dessert dishes.
5

Refrigerate until just set, about 10 minutes (not firm).
6

Pour milk into bowl and pudding mix.
7

Beat with whisk for 2 minutes.
8

Spoon about 1/4 cup pudding into each dish.
9

Chill 1 hour or until set.
10

Recipe can be doubled.