Candy Cake

5 ingredients
5 steps

Ingredients

  • 1 angel food cake, cut in cubes
  • 1 1/2 c. powdered sugar
  • 8 oz. cream cheese
  • 16 oz. Cool Whip
  • 1 (6 oz.) pkg. Butterfingers, crushed

Directions

  1. 1
    Cream sugar and cream cheese.
  2. 2
    Add Cool Whip.
  3. 3
    Layer in 9 x 13-inch pan:
  4. 4
    first cake cubes, then Cool Whip mixture, then candy.
  5. 5
    Repeat.

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