Candy Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. (cook) pudding (Jell-O brand)
- 1/2 c. Milnot
- 1 c. sugar
- 1 Tbsp. butter
- 1 c. nuts
- 1/2 tsp. flavoring
Directions
-
1Mix pudding, Milnot, sugar and butter.
-
2Bring to full boil, stirring with wooden spoon.
-
3Lower temperature and boil for 3 minutes, stirring constantly.
-
4Remove from heat.
-
5Stir in nuts and flavoring.
-
6Continue stirring until it thickens.
-
7It will lose its shiny look.
-
8Drop on waxed paper by spoonful or pour into pan. Let cool.
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