Candy Cake

Name: Candy Cake
Ingredients: 2 c. sifted flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1 c. sugar; 1 egg; 3/4 c. buttermilk; 1 tsp. vanilla; 100 bit marshmallows; 1/2 c. chocolate bits; 1/2 stick butter; 1/2 c. brown sugar, packed; 1/2 c. chopped nuts

13 ingredients

8 steps

Ingredients

2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
1 egg
3/4 c. buttermilk
1 tsp. vanilla
100 bit marshmallows
1/2 c. chocolate bits
1/2 stick butter
1/2 c. brown sugar, packed
1/2 c. chopped nuts

Directions

1

Sift together, flour, baking powder and salt.
2

Cream together, shortening and sugar, added gradually.
3

Beat in one egg, continue beating 1 minute.
4

Combine buttermilk and vanilla; add alternately with dry ingredients to creamed mix.
5

Fold in marshmallows and chocolate bits.
6

Spread in greased 9 x 13-inch pan.
7

Combine butter, brown sugar, nuts; sprinkle over batter and bake at 350° for 40 to 45 minutes.
8

Serve from pan with ice cream or whipped cream.