Candy Cane Cooler

Directions

1. 1
   Thoroughly wash mint leaves and place in a decanter or jar.
2. 2
   Empty vodka into container and muddle slightly to release the essential oils.
3. 3
   Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
4. 4
   Place crushed candy cane bits into pint glass.
5. 5
   Muddle the candy cane slightly, breaking up the bigger pieces.
6. 6
   Do not over-muddle into a powder.
7. 7
   Add vodka, brandy and half-and-half and stir.
8. 8
   Pour into a shaker with ice.
9. 9
   Shake lightly to chill and strain into old-fashioned glass full of ice.
10. 10
    Add a peppermint stick and stir.
11. 11
    Garnish with a mint sprig.