Candy Cane Martini

Directions

1. 1
   Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
2. 2
   Dip the rim of the glass first into the grenadine then into the sugar.
3. 3
   Half fill a shaker with ice.
4. 4
   Add the vodka, schnapps and choc liqueur and shake.
5. 5
   Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
6. 6
   Drizzle some grenadine down the inside edges of the glass.
7. 7
   Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.