Candy Cane Mint Floats

5 ingredients
3 steps

Ingredients

  • 24 ounces hot cocoa
  • 4 ounces peppermint schnapps or 12 teaspoon peppermint extract
  • 16 ounces mint chocolate chip ice cream
  • 1 crushed candy cane
  • sweetened whipped cream

Directions

  1. 1
    Pour 6 ounces of hot chocolate and 1 ounce of liqueur OR 1/8 teaspoon of extract into each coffee mug.
  2. 2
    Top each with scoop of ice cream.
  3. 3
    Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.

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