Candy Cane Mint Floats

Name: Candy Cane Mint Floats
Ingredients: 24 ounces hot cocoa; 4 ounces peppermint schnapps or 12 teaspoon peppermint extract; 16 ounces mint chocolate chip ice cream; 1 crushed candy cane; sweetened whipped cream

5 ingredients

3 steps

Ingredients

24 ounces hot cocoa
4 ounces peppermint schnapps or 12 teaspoon peppermint extract
16 ounces mint chocolate chip ice cream
1 crushed candy cane
sweetened whipped cream

Directions

1

Pour 6 ounces of hot chocolate and 1 ounce of liqueur OR 1/8 teaspoon of extract into each coffee mug.
2

Top each with scoop of ice cream.
3

Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.

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