Candy Cane Punch

6 ingredients
5 steps

Ingredients

  • 1 qt. peppermint ice cream
  • 2 qt. ginger ale
  • 2 c. milk
  • 2 tsp. peppermint extract
  • red food coloring
  • miniature candy canes (to garnish glasses)

Directions

  1. 1
    Soften ice cream slightly.
  2. 2
    Combine with ginger ale, milk and extract.
  3. 3
    Stir until well blended.
  4. 4
    Add few drops of red food color until it is bright pink.
  5. 5
    Makes about 3 quarts.

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