CANDY CANE SYRUP

Directions

1. 1
   Start by pouring sugar and water in a saucepan.
2. 2
   Give it a stir.
3. 3
   Turn on stove to medium high heat.
4. 4
   Meanwhile unwrap 6-8 candy canes.
5. 5
   Break them up into pieces.
6. 6
   Add to pan.
7. 7
   Keep stirring .when candy canes are dissolved.
8. 8
   It will turn clear and take on a deep pink color.
9. 9
   When it comes to a boil.
10. 10
    Boil 2-3 minutes.
11. 11
    Turn off heat.
12. 12
    Alliw to cool.
13. 13
    Pour syrup into a jar with a lid.
14. 14
    I poured mine into half pint canning jars while hot so they would seal.
15. 15
    You will only get 2 .