Candy Coated Peanuts

3 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. water
  • 2 c. raw shelled Virginia type peanuts (skins on)

Directions

  1. 1
    Dissolve sugar in water in saucepan over medium heat.
  2. 2
    Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugar-coated and no syrup.
  3. 3
    Pour on ungreased cookie sheet; separate peanuts with a fork.
  4. 4
    Bake at 300° for approximately 30 minutes, stirring every ten minutes. Store in covered container when cool.

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