Candy Coconut Balls

7 ingredients
7 steps

Ingredients

  • 2 pkg. powdered sugar
  • 2 cans Angel Flake coconut
  • 1/4 lb. butter
  • 1 can Eagle Brand milk
  • 3 c. pecans
  • 12 oz. semi-sweet chocolate chips
  • 1/4 lb. paraffin

Directions

  1. 1
    Mix powdered sugar, coconut, butter, milk and pecans.
  2. 2
    Make into balls and chill 1 hour.
  3. 3
    Melt chocolate chips and paraffin over double boiler.
  4. 4
    Keep mixture warm.
  5. 5
    Dip each ball by a toothpick in chocolate mixture.
  6. 6
    Place on cookie sheet and chill a few minutes.
  7. 7
    Makes 100 balls.

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