Candy Coconut Balls
7 ingredients
7 steps
Ingredients
- 2 pkg. powdered sugar
- 2 cans Angel Flake coconut
- 1/4 lb. butter
- 1 can Eagle Brand milk
- 3 c. pecans
- 12 oz. semi-sweet chocolate chips
- 1/4 lb. paraffin
Directions
-
1Mix powdered sugar, coconut, butter, milk and pecans.
-
2Make into balls and chill 1 hour.
-
3Melt chocolate chips and paraffin over double boiler.
-
4Keep mixture warm.
-
5Dip each ball by a toothpick in chocolate mixture.
-
6Place on cookie sheet and chill a few minutes.
-
7Makes 100 balls.
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