Candy Cookies

12 ingredients
10 steps

Ingredients

  • 14 cup sugar (or up to 1/2 cup)
  • 13 cup brown sugar (or up to 1/2 cup)
  • 5 tablespoons butter, softened
  • 13 cup vegetable shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 12 cup whole wheat flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup M&M's plain chocolate candy
  • cooking spray

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Spray cookie sheets with nonstick cooking spray.
  3. 3
    Cream sugars, butter, and shortening together.
  4. 4
    Add in vanilla and egg; beat well.
  5. 5
    Sprinkle baking soda and salt over mixture, and add in flours; mix well.
  6. 6
    Stir in M&Ms.
  7. 7
    Measure dough by the teaspoon onto the cookie sheets.
  8. 8
    These do not spread very much, so you can put them fairly close together.
  9. 9
    Bake for about 8 minutes, or until they just start to brown.
  10. 10
    Remove from oven; allow them to cool on the baking sheet for a minute before removing them to cook completely on wire racks.

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