Candy Cookies
12 ingredients
10 steps
Ingredients
- 14 cup sugar (or up to 1/2 cup)
- 13 cup brown sugar (or up to 1/2 cup)
- 5 tablespoons butter, softened
- 13 cup vegetable shortening
- 1 teaspoon vanilla
- 1 egg
- 1 cup flour
- 12 cup whole wheat flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 cup M&M's plain chocolate candy
- cooking spray
Directions
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1Preheat oven to 375F.
-
2Spray cookie sheets with nonstick cooking spray.
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3Cream sugars, butter, and shortening together.
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4Add in vanilla and egg; beat well.
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5Sprinkle baking soda and salt over mixture, and add in flours; mix well.
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6Stir in M&Ms.
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7Measure dough by the teaspoon onto the cookie sheets.
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8These do not spread very much, so you can put them fairly close together.
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9Bake for about 8 minutes, or until they just start to brown.
-
10Remove from oven; allow them to cool on the baking sheet for a minute before removing them to cook completely on wire racks.
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