Candy Corn

Directions

1. 1
   Combine sugar, white corn syrup and butter in pan, bring to boil stirring constantly.
2. 2
   Turn heat low and boil 5 minutes.
3. 3
   Stir occasionally.
4. 4
   Remove from heat and add vanilla and several drops food coloring (optional).
5. 5
   Meanwhile, combine powdered sugar, salt and powdered milk.
6. 6
   Add all at once to mixture in pan.
7. 7
   Stir until cool enough to handle.
8. 8
   Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
9. 9
   Makes 1 3/4 pounds candy.