Candy Corn

7 ingredients
4 steps

Ingredients

  • 1-1/3 cups popping corn, popped
  • 2 sticks margarine
  • 2 cups brown sugar
  • 1/2 cup white karo
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Cook margarine, sugar, Karo and salt until blended well and bubbly, at least 5 minutes.
  2. 2
    Add vanilla and soda.
  3. 3
    Stir in corn and spread on a greased baking sheet.
  4. 4
    Bake 1 hour at 250 degrees, stirring every 15 minutes.

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